We own a fabulous coffee invention known as the Keurig. Before this brewer I could literally never make a tasty cup of coffee. Now every cup is just delicious. And the flavors, oh my! Plus, the hubby and I can each choose our own favorite drink every morning. However, like all things, there is a downside to having this tasty coffee. The k-cups create so much plastic waste. Sigh.
One morning, over a cup of Hazelnut and dreaming of spring, I thought, "These little cups are just the right size for seeds!"
So, here is how I my found a way to scratch my planting itch and get a little more out of my relationship with coffee.Thanks to the Keurig already punching the wholes in the k-cup, all I had to do was compost the filter and grounds, add a bit of soil and seeds, and voila:
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| Bachelor Buttons are down front and patio tomatoes are growing in the yogurts cups. Yum! |
Now we just have to wait for that last frost.
